Browsing: Weaning

Allergy & Intolerance eggs
0

What’s in a hen’s egg?  Hen’s eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various…

Feeding root veg
0

Root vegetables are typically plants we prepare and eat the root part of, rather than the leaves or flowers (although some…

Definitions food
0

Following the insightful and very heart warming article written by Dawn, one of our reflux Ambassadors; about her son Dexter’s food…

Definitions
0

Swallowing Dysphagia is the medical term for swallowing difficulties. Some people with dysphagia have problems swallowing certain foods or liquids, while others…

Featured avocado
0

What’s in an Avocado? Avocados have a creamy pale green/yellow fleshy fruit centre with a large seed and tough green skin. They…

1 2 3