Courgette, Pumpkin and Reflux
What’s in an Courgette and a Pumpkin? The cucurbit family is made up of a group of edible fruits – squashes, pumpkins…
Browsing: Weaning
Tina & Max’s Story
From two weeks old our son Max started to snuffle and choke would sleep no more than 1/2 hour at a…
Asparagus & Reflux
What’s in Asparagus? Asparagus is an excellent source of vitamin K, folate, copper, selenium, vitamin B2, vitamin C, and vitamin E. It…
Eggs & Reflux
What’s in a hen’s egg? Hen’s eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various…
Early introduction of solids & allergy
The EAT Study group suggests that the window of opportunity to prevent food allergies developing may be very early in life.…
Dysphagia (swallowing problems)
Swallowing Dysphagia is the medical term for swallowing difficulties. Some people with dysphagia have problems swallowing certain foods or liquids, while others…
What exactly is a Cow’s Milk Protein Intolerance (CMPI)?
Cow’s milk protein intolerance (CMPI) is defined as an abnormal reaction by the body’s immune system to one or both of…
Weaning: Solids, how much to give?
Solids can either help or make reflux worse when introduced. It is best to start with a small amount and increase…
What exactly is Lactose Intolerance?
Lactose intolerance is a digestive problem where the body is unable to digest lactose, which is a type of carbohydrate sugar…
Weaning Clinic: Am I giving enough?
Recently, we had an influx of questions about feeding and weaning. We set up a Weaning Clinic Q&A to kick off…